Roasted Sweet Potato Rounds with Honey and Feta
Spiced sweet potato rounds roasted to perfection,drizzled with honey, and topped with tangy crumbled feta and fresh herbs for asimple yet flavorful dish.
Ingredients
- 3 large sweet potatoes cut into ½-inch rounds
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon regular or hot honey spicy honey adds a kick!
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley chopped (for garnish)
- Additional honey for drizzling optional
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper. Make sure the rounds are evenly coated with the oil and spices.
- Roast the Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender with crispy edges.
- Add Honey and Feta: Once the sweet potatoes are roasted, remove them from the oven and drizzle with 1 tablespoon of regular or hot honey. Sprinkle the crumbled feta cheese evenly over the rounds.
- Garnish and Serve: Garnish with freshly chopped chives or parsley for a pop of color and freshness. If you prefer a little extra sweetness, drizzle more honey over the top before serving.
- Enjoy: Serve these sweet potato rounds warm as a flavorful side dish or appetizer, or enjoy them as a standalone snack. They’re great for any occasion!
Nutrition
Calories: 280kcal
Tried this recipe?Let us know how it was!