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–+ servings

Roasted Broccoli with Savory Miso Sauce

This roasted broccoli with savory miso sauce bringsout the best in broccoli with a rich, umami-packed glaze. Simple to prepare andbursting with flavor, it’s a great side dish for any Asian-inspired meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian-Inspired, Japanese-inspired
Servings 3
Calories 150 kcal

Ingredients
  

Broccoli:

  • 12 ounces broccoli stem sliced into sticks, head chopped into bite-size florets
  • 1 tablespoon vegetable oil or grapeseed oil

Miso Sauce:

  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar or light brown sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame oil

Instructions
 

  • Preheat Oven: Preheat your oven to 425°F (220°C). Place a sheet of parchment paper on the baking tray to simplify cleanup.
  • Prepare the Broccoli: Toss the broccoli florets and sliced stems with the vegetable or grapeseed oil, making sure they are evenly coated. Spread the broccoli in a single layer on the prepared baking sheet.
  • Roast the Broccoli: Roast the broccoli in the preheated oven for 15–20 minutes, or until the edges are golden brown and crispy. Give it a quick stir halfway through roasting to promote even cooking.
  • Make the Miso Sauce: While the broccoli roasts, prepare the sauce. In a tiny bowl, whisk together the white miso paste, soy sauce, sugar, sesame seeds, and sesame oil until the mixture is smooth and fully blended.
  • Coat the Broccoli: Once the broccoli is done roasting, transfer it to a large bowl. Pour the miso sauce over the broccoli and toss to ensure it's evenly coated.
  • Serve: Transfer to a serving dish, garnish with additional sesame seeds if desired, and serve warm.

Nutrition

Calories: 150kcal
Keyword Japanese-inspired recipe
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