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Refreshing Tuna Cucumber Salad: A Light and Flavorful Dish for Any Occasion

A refreshing and light tuna and cucumber salad,ideal for a quick lunch or a healthy meal. This recipe is simple to customizeand can be ready in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine International
Calories 250 kcal

Ingredients
  

  • 1 can 5-6 oz tuna, drained (preferably in water or olive oil)
  • 1 medium cucumber diced
  • 1/4 red onion finely chopped
  • 1/4 cup celery diced (optional)
  • 1/4 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon Dijon mustard optional
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs such as dill, parsley, or cilantro, chopped (optional)
  • Lettuce leaves for serving optional

Instructions
 

Step 1: Prepare the Ingredients

  • Drain the tuna thoroughly and place it in a medium-sized bowl.
  • Add the diced cucumber, chopped red onion, and celery (if using) to the bowl with the tuna.

Step 2: Mix the Dressing

  • In a small bowl, combine the mayonnaise (or Greek yogurt), Dijon mustard (if using), and lemon juice.
  • Season with salt and pepper to taste. Stir well until all ingredients are fully blended.

Step 3: Combine the Salad

  • Pour the dressing over the tuna and vegetable mixture.
  • Carefully stir until all the ingredients are evenly covered with the dressing.
  • If desired, add fresh herbs like dill, parsley, or cilantro for an extra burst of flavor.

Step 4: Serve

  • You can serve this salad on lettuce leaves for a more appealing presentation or enjoy it straight from the bowl.
  • Serve chilled for a refreshing and delicious dish.

Nutrition

Calories: 250kcal
Keyword Tuna salad
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