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–+ servings

Refreshing Shrimp and Avocado Salad with Lime Vinaigrette

Refreshing Shrimp and Avocado Salad is a simple,delicious combination of juicy shrimp, creamy avocado, fresh herbs, and a tangylime vinaigrette. It's a healthy and flavorful dish that's quick to prepare forany occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Mexican-American Fusion
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 lbs large shrimp deveined and shelled
  • 2 avocados seeds removed, chopped
  • 1 lb vine-ripe tomatoes chopped
  • Handful of parsley or cilantro finely chopped
  • 3 tablespoons olive oil
  • Juice of 1 large lime or 2 small limes
  • 1 garlic clove grated
  • Generous pinch of salt and pepper

Instructions
 

  • Cook the Shrimp: Bring a pot of salted water to a boil. Add the shrimp and cook for 2–3 minutes, or until pink and fully cooked. Drain and set aside to cool slightly.
  • Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, grated garlic, salt, and pepper. Adjust seasoning to taste.
  • Assemble the Salad: In a large mixing bowl, combine the cooked shrimp, chopped avocados, tomatoes, and parsley or cilantro. Gently toss to combine.
  • Dress the Salad: Pour the lime vinaigrette over the salad and gently mix until everything is coated evenly.
  • Serve: Serve the salad immediately as a light main course or as a refreshing side dish.

Nutrition

Calories: 250kcal
Keyword Shrimp avocado salad
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