Refreshing Basil Chive Cucumber and Corn Salad
A light and refreshing salad made with sweet corn,crisp cucumber, fresh basil, and chives, tossed in a light mayonnaise dressing.Perfect for summer gatherings or a quick side dish.
Ingredients
- 3 cups cooked cut corn from about 5 medium cobs
- 2 cups cucumber peeled, seeded, and chopped (about 1 large cucumber)
- ½ cup fresh basil chopped
- ¼ cup fresh chives snipped
- 2 tablespoons light mayonnaise or vegan mayo for a plant-based option
- Season with salt and freshly cracked pepper to your liking.
Instructions
- Prepare the corn: If using fresh corn, cook the corn on the cob by boiling, grilling, or steaming until tender. Let the corn cool for a bit, then slice the kernels from the cob. You should have about 3 cups of corn.
- Prepare the cucumber: Peel and seed the cucumber. Chop it into bite-sized pieces and place it in a large salad bowl.
- Assemble the salad: Add the cooked corn, chopped basil, and snipped chives to the bowl with the cucumber.
- Dress the salad: Gently stir in the light mayonnaise until all the ingredients are evenly coated. Season with salt and fresh ground pepper to taste.
- Chill and serve: For the best flavor, let the salad chill in the refrigerator for about 20 minutes before serving. Serve as a refreshing side dish or light lunch.
Nutrition
Calories: 150kcal
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