Go Back

Red Pepper Feta Dip

Smooth and creamy dip made from roasted redpeppers, feta cheese, and cream cheese, topped with fresh oregano. Perfect fordipping with pita, crackers, or vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Calories 120 kcal

Ingredients
  

  • 12 – 16 ounces roasted red peppers thoroughly drained
  • 4 ounces crumbled feta cheese
  • 2 ounces cream cheese softened
  • Fresh oregano for garnish

Instructions
 

Prepare the Dip:

  • In a food processor, combine the drained roasted red peppers, crumbled feta cheese, and softened cream cheese.
  • Blend until smooth and creamy. Taste and adjust seasoning if needed.

Chill (Optional):

  • For best results, refrigerate the dip for about 30 minutes to allow the flavors to meld together.
  • However, it can also be served immediately if you're short on time.

Garnish and Serve:

  • Transfer the dip to a serving bowl and garnish with fresh oregano.
  • Serve with warm pita, crackers, or fresh vegetables.

Nutrition

Calories: 120kcal
Keyword Red Pepper Dip
Tried this recipe?Let us know how it was!