Quick & Easy 3-Ingredient Gluten-Free Bagels You’ll Love

Discover how to make delightful 3-Ingredient Gluten-Free Bagels that are quick, easy, and full of flavor.

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine Gluten-Free

Servings bagels

Calories 200 kcal

Equipment

Oven
mixing bowl
Baking Sheet
Parchment Paper
spatula
Measuring cups
Wooden spoon

Ingredients

For the Bagels

2 cups Gluten-Free Flour Almond flour or gluten-free all-purpose blend can be used.
1 cup Plain Greek Yogurt Adds moisture and binds the ingredients.
1 tbsp Baking Powder Acts as a leavening agent.

Optional Toppings

2 tbsp Sesame Seeds Sprinkle on top for a classic touch.
2 tbsp Poppy Seeds Offers a crunchy texture.
2 tbsp Everything Bagel Seasoning Elevates the flavors.

Instructions

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine gluten-free flour and baking powder.
Slowly add Greek yogurt and gently stir until a thick dough forms.
Transfer dough to a floured surface and knead until smooth, about 1-2 minutes.
Divide dough into four portions, shape each into a ball and poke a hole in the center.
Sprinkle optional toppings on wet bagels if desired.
Bake in preheated oven for 20-25 minutes until golden brown.
Cool on a wire rack before serving.

Notes

Store cooled bagels in an airtight container for up to 3 days. Refrigerate for a week or freeze for a month.

Nutrition

Serving: 1bagelCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gCalcium: 5mgIron: 6mg

Keyword 3-Ingredient Gluten-Free Bagels, baking, Easy Bagels, Gluten-Free Recipes, Quick Breakfast, Simple Recipes

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