Prepare the Stir Fry Sauce : In a small bowl, whisk together the soy sauce, rice wine, rice vinegar, mirin, red pepper flakes, and sesame oil. Set the sauce aside.

Cook the Ground Turkey : In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Stir in the ground turkey (or chicken) and cook, using a spoon to break it apart, until it’s browned and fully cooked, about 5 minutes. Season with a dash of salt and pepper, then transfer the cooked turkey to a plate and set it aside.

Sauté Aromatics and Vegetables : In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and freshly grated ginger, cooking for about a minute until their aromas are released. Then, add the sliced onion and cook for 2-3 minutes, allowing it to soften. Stir in the shredded carrots and cabbage, mixing everything together, and season with a touch of salt and pepper.

Add Sauce and Combine : Pour the stir fry sauce over the vegetables and stir well to coat. Return the cooked ground turkey to the skillet, tossing everything together until the vegetables are tender-crisp and the sauce is well distributed (about 3–4 minutes).

Garnish and Serve : Remove the skillet from the heat and garnish with thinly sliced green onions. Dish up the stir fry on its own, or serve it atop a bed of rice or alongside noodles for a complete meal. Enjoy!