Make the Stir Fry Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, hoisin sauce, cooking wine, sesame oil, and sugar. Set the sauce aside.

Cook the Ground Beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant. Add the ground beef, breaking it up with a spatula or spoon. Cook for 4-5 minutes until browned and cooked through. Season with a pinch of salt and cracked pepper.

Add the Vegetables: Push the cooked beef to one side of the skillet and add the shredded cabbage and carrot. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.

Combine with Sauce : Pour the prepared stir fry sauce over the beef and vegetables. Stir everything together until evenly coated with the sauce. Cook for another 2 minutes, allowing the flavors to meld.

Serve and Enjoy: Taste and adjust seasoning if needed. Serve hot on its own, over steamed rice, or with noodles for a complete meal.