Pineapple Coconut Thumbprint Cookies: A Tropical Twist on a Classic Treat
Buttery coconut thumbprint cookies filled withsweet pineapple preserves, bringing a tropical flavor to a classic treat.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American, tropical
Servings 24 Cookies
Calories 120 kcal
For the Filling:
- 1/2 cup 160 g pineapple preserves
- 1 tsp lemon zest
- 2 tsp fresh lemon juice
For the Cookies:
- 1 large egg mixed with 1 1/2 tsp water for egg wash
- 1 3/4 cups 150 g shredded sweetened coconut
- 1 cup 226 g unsalted butter, cold and diced into small cubes
- 2/3 cup 140 g granulated sugar
- 1/2 tsp salt
- 1 Tbsp pure coconut extract
- 2 cups 284 g all-purpose flour
Keyword Pineapple Coconut Cookies