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Philly Cheesesteak Stuffed Peppers: A Low-Carb Twist on a Classic

Philly Cheesesteak Stuffed Peppers is a low-carbtake on the classic sandwich, featuring tender steak, sautéed mushrooms,onions, and peppers, all stuffed into roasted green bell peppers and toppedwith melted mozzarella cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Keto-Friendly
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 tablespoons olive oil divided
  • 4 green bell peppers cut in half and seeds removed
  • 1 8oz sirloin steak
  • 1½ cups sliced mushrooms
  • ½ red bell pepper sliced
  • 1 small red onion sliced
  • 2 cups mozzarella cheese grated
  • Salt and pepper to taste

Instructions
 

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).
  • Place the halved and deseeded green peppers on a baking sheet, cut side up.
  • Drizzle with 1 tablespoon of olive oil, and season with salt and pepper to taste.
  • Roast the peppers in the preheated oven for 15-20 minutes, until they are just starting to soften.

Cook the Steak:

  • While the peppers are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the steak to the hot skillet and cook for 4-5 minutes per side for medium-rare, or longer if you prefer it more well-done.
  • Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes before slicing thinly against the grain.

Sauté the Vegetables:

  • In the same skillet, add the sliced mushrooms, red bell pepper, and red onion.
  • Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized. Season with salt and pepper to taste.

Assemble the Stuffed Peppers:

  • Fill each roasted green pepper half with a mixture of the sautéed vegetables and thinly sliced steak.
  • Top each stuffed pepper generously with grated mozzarella cheese.

Bake the Stuffed Peppers:

  • Return the stuffed peppers to the oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.

Serve:

  • Remove from the oven and serve immediately. Enjoy your Philly Cheesesteak
  • Stuffed Peppers as a delicious, low-carb dinner packed with all the flavors of the classic cheesesteak!

Nutrition

Calories: 400kcal
Keyword Philly cheesesteak stuffed peppers
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