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Peruvian Grilled Chicken with Creamy Green Sauce

Peruvian Grilled Chicken with Creamy Green Sauce Bliss

This Peruvian Grilled Chicken with Creamy Green Sauce is a flavorful, easy-to-make dish that's perfect for any gathering.
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Prep Time 2 hours
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 2 hours 35 minutes
Course Chicken
Cuisine Peruvian
Servings 4 servings
Calories 500 kcal

Equipment

  • Grill
  • blender
  • mixing bowl
  • Meat Thermometer

Ingredients
  

For the Chicken Marinade

  • 1 whole chicken (3-4 pounds) Butterflied for even cooking
  • 1 tbsp olive oil Can substitute with avocado oil
  • 2 tbsp lime juice Fresh lime juice works best
  • 1 tbsp soy sauce Use tamari for gluten-free
  • 5 cloves garlic, minced Roasted garlic for a mellower flavor
  • 1 tbsp aji amarillo paste Paprika is a good substitute
  • 1 tbsp ground cumin Warm, earthy taste
  • 1 tbsp smoked paprika Perfect for grilled meats
  • 1 tbsp kosher salt Adjust based on preference
  • 1 tsp black pepper Freshly ground recommended

For the Creamy Green Sauce

  • 1 cup fresh cilantro, packed Be generous for vibrant flavor
  • ½ cup mayonnaise Substitute with Greek yogurt for a lighter version
  • ¼ cup sour cream Greek yogurt is also a substitute
  • ¼ cup lime juice Echoes the chicken marinades citrus notes
  • 1-2 jalapeños, seeded and chopped Omit seeds for a milder taste
  • 2 cloves garlic, minced Can use roasted garlic for mellowing
  • ½ tsp salt Adjust according to preference
  • ¼ tsp black pepper Freshly ground is best

Instructions
 

Step‑by‑Step Instructions

  • Prepare Marinade: In a large bowl, whisk together olive oil, lime juice, soy sauce, minced garlic, Aji Amarillo paste, ground cumin, smoked paprika, kosher salt, and black pepper until thoroughly combined.
  • Marinate Chicken: Generously rub the marinade all over the butterflied chicken, covering it with plastic wrap and refrigerating for at least 2 hours.
  • Preheat Grill: About 15 minutes before grilling, preheat your grill to medium-high heat (375°F-400°F) and lightly oil the grates.
  • Grill Chicken: Place the marinated chicken skin-side down on the grill grates and sear for 10-15 minutes, then flip and continue until the internal temperature reaches 165°F.
  • Make Sauce: Blend fresh cilantro, mayonnaise, sour cream, lime juice, jalapeños, minced garlic, salt, and black pepper until smooth and creamy.
  • Rest Chicken: Remove the grilled chicken from the grill and rest for about 5 minutes before carving.
  • Serve: Carve the chicken portions and serve alongside the creamy green sauce in a small bowl.

Notes

Always marinate the chicken overnight for ultimate flavor infusion. Ensure proper grill temperature for crispy skin. Avoid flipping too soon for the best texture.

Nutrition

Serving: 1serveCalories: 500kcalCarbohydrates: 8gProtein: 45gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 700mgPotassium: 750mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword BBQ, Creamy Green Sauce, easy recipe, Flavorful, Grilled Chicken, weeknight dinner
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