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–+ servings

Peruvian Grilled Chicken Salad with Aji Verde Dressing

A fresh, flavorful salad with Peruvian grilledchicken, colorful veggies, and a spicy aji verde dressing for a satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine Peruvian
Servings 4
Calories 350 kcal

Ingredients
  

For the Salad:

  • 1 pound Peruvian grilled chicken chopped
  • 6 cups lettuce thinly sliced
  • 1 red bell pepper sliced or diced
  • 1 yellow bell pepper sliced or diced
  • 1 cup cucumber sliced or diced
  • 1 cup tomatoes sliced or diced
  • ½ cup olives sliced
  • ½ cup red onion sliced or diced

For the Dressing:

  • ½ cup aji verde Peruvian green sauce

Instructions
 

  • Prepare the Vegetables: In a large bowl, combine the sliced lettuce, red bell pepper, yellow bell pepper, cucumber, tomatoes, olives, and red onion. Toss to mix the vegetables evenly.
  • Add the Grilled Chicken: Add the chopped Peruvian grilled chicken to the bowl with the vegetables. Toss gently to combine.
  • Dress the Salad: Drizzle the aji verde sauce over the salad. You can either toss the salad to coat all ingredients with the dressing or serve the dressing on the side for individual preference.
  • Serve: Serve immediately, garnishing with extra aji verde if desired for added flavor and spice.

Nutrition

Calories: 350kcal
Keyword Peruvian chicken salad
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