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–+ servings

Perfectly Soft One-Hour Cinnamon Rolls: Quick, Easy, and Delicious

Quick and easy one-hour cinnamon rolls made with asoft dough, a rich cinnamon-sugar filling, and topped with a creamy creamcheese icing. Perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American-inspired
Servings 12 Rolls
Calories 250 kcal

Ingredients
  

Dough :

  • 1 cup milk whole or 2%
  • 1/4 cup 1/2 stick unsalted butter
  • 1 packet 0.25 oz active dry yeast (check expiration date)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 3 1/2 cups all-purpose flour

Cinnamon Sugar Filling :

  • 1/2 cup 1 stick unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 Tbsp. ground cinnamon
  • 1 tsp vanilla extract

Cream Cheese Icing :

  • 4 ounces cream cheese softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 –4 Tbsp. milk add 1 tbsp at a time

Instructions
 

  • Prepare the Dough: Warm the milk and butter in a small saucepan over low heat until the butter melts and the mixture reaches 110°F (lukewarm). Pour the mixture into a mixing bowl, sprinkle the yeast on top, and let it sit for 5 minutes until frothy. Add sugar, egg, salt, and vanilla extract. Mix well. Gradually add the flour, 1 cup at a time, until a soft dough forms. Knead for 5–7 minutes until smooth and elastic. Cover and let rise for 15 minutes.
  • Make the Filling: In a small bowl, mix softened butter, brown sugar, granulated sugar, cinnamon, and vanilla extract until combined.
  • Assemble the Rolls: Roll the dough into a 12x18-inch rectangle on a floured surface. Spread the cinnamon-sugar filling evenly over the dough. Roll the dough tightly from the long side to create a log. Cut into 12 even slices.
  • Bake the Rolls: Arrange the slices in a greased 9x13-inch baking dish. Cover and let rise for 15 minutes. Preheat the oven to 350°F. Bake the rolls for 20–25 minutes or until golden brown.
  • Prepare the Icing: Beat the cream cheese, powdered sugar, and vanilla extract. Add milk 1 tablespoon at a time until desired consistency is reached.
  • Serve and Enjoy: Spread the icing over warm cinnamon rolls and serve immediately.

Nutrition

Calories: 250kcal
Keyword Easy cinnamon rolls
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