Perfectly Crisp Roasted Green Beans with Caramelized Shallots
A delightful recipe for Roasted Green Beans with Caramelized Shallots, perfect for busy weeknights or festive occasions.
Equipment
- Skillet
- Baking Sheet
- Mandoline
Ingredients
Roasted Green Beans Ingredients
- 2 pounds Green Beans Opt for French green beans for the best texture.
- 2 tablespoons Olive Oil Extra-virgin enhances the flavor and crispiness.
- to taste teaspoon Salt Adjust to your taste.
Shallots
- 2 cups Shallots Substitute with onions if necessary.
Finish
- splash Vinegar Adds brightness and acidity.
Instructions
Step-by-Step Instructions
- Start by peeling and thinly slicing 2 cups of shallots. Set aside.
- In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Add the sliced shallots, reduce heat to low and cook for about 20-30 minutes until caramelized.
- Wash and trim 2 pounds of green beans. Toss them with olive oil and salt in a bowl.
- Preheat your oven to 450°F (230°C). Spread green beans on a baking sheet and roast for about 15-25 minutes until crisp-tender.
- Remove green beans from the oven and toss with a splash of vinegar.
- Serve by spooning roasted green beans onto a platter and topping with caramelized shallots.
Notes
Leftover roasted green beans and caramelized shallots can be stored separately in airtight containers for up to 3-5 days.
Nutrition
Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!