Go Back
–+ servings
No Bake Matcha Cookie Dough Protein Bites

No Bake Matcha Cookie Dough Protein Bites for Guilt-Free Indulgence

Enjoy these No Bake Matcha Cookie Dough Protein Bites—vegan, gluten-free, and packed with protein for guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine vegan
Servings 10 bites
Calories 120 kcal

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Parchment Paper
  • refrigerator

Ingredients
  

For the Base

  • 1 cup Almond Flour Provides structure and a slightly nutty flavor; substitute with almond meal if needed for texture.
  • 1/2 cup Oat Flour Adds chewiness and fiber; easily made at home by blending old-fashioned oats into a fine powder.
  • 1/4 cup Vanilla Plant Protein Powder Boosts protein content; can be replaced with more almond flour if you’re out of protein powder.
  • 2 tablespoons Ground Flax Acts as a binding agent while adding fiber; omit or replace with additional almond flour if not available.

For Sweetening

  • 1/4 cup Pure Maple Syrup Sweetens the bites naturally and adds moisture; could be swapped for agave syrup or honey for a different flavor profile.

For Flavor

  • 2 tablespoons Matcha Powder Offers a unique taste and bursts of antioxidants; omit or substitute with cocoa powder if you prefer a chocolatey version.

For Creaminess

  • 1/2 cup Nut Butter Adds creaminess and healthy fats; swap almond butter for peanut butter or sunflower seed butter to keep it nut-free.

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine almond flour, oat flour, vanilla plant protein powder, ground flax, and matcha powder. Use a whisk to thoroughly blend until the mixture has an even green hue and no lumps are visible.
  • Pour in pure maple syrup and nut butter into the dry mixture. Use a sturdy spatula to mix everything together until a dough-like consistency forms.
  • If the mixture feels too dry, add an extra tablespoon of maple syrup. If it seems too wet, sprinkle in more almond flour until you achieve a pliable texture.
  • Using your hands, scoop out small portions—about one inch in diameter—and roll them into balls. Place each bite onto a parchment-lined tray.
  • Transfer the tray of rolled bites to the refrigerator and let them chill for about 30 minutes.
  • After chilling, enjoy your protein bites straight from the fridge or store them in an airtight container.

Notes

These bites are customizable with mini chocolate chips or dried fruits. Store in the fridge for up to two weeks or freeze for up to three months.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 3gCalcium: 4mgIron: 6mg
Keyword easy recipes, gluten-free snacks, healthy bites, No Bake Matcha Cookie Dough Protein Bites, protein bites, vegan snacks
Tried this recipe?Let us know how it was!