Prepare the Ingredients: Place the dates in a food processor and pulse until they form a sticky paste. If your dates are dry, soak them in warm water for 10 minutes and drain before processing.

Add the Nuts: Add the cashews and almonds to the food processor. Pulse until the nuts are finely chopped and incorporated with the dates. The mixture should hold together when pressed.

Incorporate Coconut and Oil: Add the shredded coconut and melted coconut oil to the mixture. Blend until well combined.

Form the Balls: Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a ball. Repeat with the remaining mixture.

Optional Coating: Roll the balls in additional shredded coconut for a decorative and flavorful coating, if desired.

Chill and Store: Place the date balls on a baking sheet or plate and refrigerate for at least 30 minutes to firm up. Store them in an airtight container in the fridge for up to 1 week or freeze for longer storage.