Mozzarella Chicken Bake with Marinara and Mushrooms
A comforting dish of seasoned chicken breasts bakedwith mushrooms, marinara sauce, and topped with gooey mozzarella cheese.Perfect for a quick and satisfying meal.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian-American
Servings 4
Calories 320 kcal
- 4 skinless boneless chicken breasts
- ½ tablespoon Italian seasoning
- ¼ teaspoon salt
- ½ cup mushrooms sliced
- 1 cup marinara sauce
- 1 cup shredded Mozzarella cheese
Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Season the Chicken: Season the chicken breasts with Italian seasoning and salt on both sides. Place them in the prepared baking dish.
Add the Mushrooms: Evenly distribute the sliced mushrooms over and around the chicken breasts in the baking dish.
Top with Marinara: Pour the marinara sauce over the chicken breasts and mushrooms, making sure to cover them generously.
Add the Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top of the marinara sauce-covered chicken.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the cheese is melted and bubbly.
Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy this Mozzarella Chicken Bake with your favorite side dishes!
Keyword Mozzarella chicken bake