Mouthwatering Million Dollar Potato Casserole Your Family Will Love
This Million Dollar Potato Casserole is a creamy, cheesy delight that brings comfort and warmth to your dinner table.
Equipment
- 9x13-inch baking dish
- large pot
- mixing bowl
- spatula
Ingredients
For the Casserole
- 4 cups Yukon Gold potatoes peeled and diced
- 1 cup sour cream
- 1 can cream of chicken soup opt for gluten-free if needed
- 2 cups shredded cheddar cheese
- 1 cup diced onions
- 1/2 cup melted butter or olive oil
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
For the Topping
- 1 cup crushed cornflakes or potato chips or substitutes like Ritz crackers or panko
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Peel and dice Yukon Gold potatoes. Boil in salted water for 10-15 minutes until fork-tender, then drain.
- In a mixing bowl, combine sour cream, cream of chicken soup, cheddar cheese, onions, butter, garlic powder, salt, and pepper. Stir until smooth.
- Gently fold in the cooled potatoes until evenly coated.
- Pour potato mixture into the greased baking dish and spread evenly.
- Sprinkle crushed cornflakes or potato chips evenly over the top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool for 5-10 minutes before serving warm.
Notes
Chill the assembled casserole overnight for best flavor. Cover loosely with foil if topping browns too quickly.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 620mgPotassium: 610mgFiber: 3gSugar: 2gVitamin A: 660IUVitamin C: 12mgCalcium: 220mgIron: 1mg
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