Miso Butter Roasted Cabbage Wedges – A Flavorful, Crispy Twist on a Classic Veggie
Crisp on the outside and tender on the inside,these Miso Butter Roasted Cabbage Wedges are brushed with a savory misobutter and topped with crunchy garlic breadcrumbs for a flavorful andsatisfying side dish.
Ingredients
- 3 tablespoons of butter divided
- 1 tablespoon of miso paste
- 1 sweetheart cabbage or pointed cabbage, cut into quarters
- ¼ cup of Panko breadcrumbs
- ¼ teaspoon of garlic powder
- 1 tablespoon of minced parsley optional, for decoration
Instructions
Step 1: Preheat the Oven and Prepare the Cabbage
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Slice the cabbage into 4 equal wedges, keeping the core intact so the wedges hold together during roasting.
Step 2: Prepare the Miso Butter
- In a small saucepan, melt 2 tablespoons of butter over low heat.
- Add the miso paste to the butter and stir until well combined and smooth.
- Brush each cabbage wedge generously with the miso butter mixture, ensuring the sides and surfaces are well coated.
Step 3: Roast the Cabbage
- Arrange the cabbage quarters on the lined baking sheet.
- Roast in the preheated oven for 20-25 minutes, turning halfway through, until the edges are golden and crispy and the cabbage is tender.
Step 4: Prepare the Breadcrumb Topping
- While the cabbage roasts, melt the remaining 1 tablespoon of butter in a small skillet over medium heat.
- Add the Panko breadcrumbs and garlic powder to the skillet, stirring frequently until the breadcrumbs are golden and crispy (about 3-4 minutes).
Step 5: Serve
- Once the cabbage is roasted, remove from the oven and sprinkle the crispy breadcrumbs over the top.
- Garnish with freshly chopped parsley if desired, and serve immediately.
Nutrition
Calories: 150kcal
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