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Mini Grilled Cheese Dippers

Mini Grilled Cheese Dippers for a Cozy Comfort Food Treat

Mini Grilled Cheese Dippers are a delightful twist on a classic comfort food, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Course LUNCH
Cuisine American
Servings 4 dippers
Calories 100 kcal

Equipment

  • Skillet

Ingredients
  

For the Dippers

  • 4 slices Sourdough or Whole Grain Bread Gluten-free option available
  • 2/3 cups Sharp Cheddar Cheese Use for flavor
  • 1/3 cups Provolone Cheese For melty texture
  • 2 tablespoons Butter For grilling

Optional Ingredients

  • Deli Meats Thin slices of ham or turkey
  • Fresh Herbs Basil or chives for garnish

Instructions
 

Step-by-Step Instructions

  • Slice the bread into small squares, about 2 inches in size.
  • Layer the cheese blend between two squares of the sliced bread.
  • Melt butter in a skillet over medium heat.
  • Grill the sandwiches in the skillet for about 2-3 minutes until golden brown.
  • Flip and cook for an additional 2-3 minutes until both sides are golden.
  • Transfer to paper towels to absorb excess butter and let rest for 1 minute.
  • Slice into strips or dippers and serve with tomato soup or dipping sauce.
  • Serve immediately while warm and crispy.

Notes

For the best results, avoid overcrowding the skillet and adjust the heat to ensure even cooking.

Nutrition

Serving: 1dipperCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg
Keyword appetizer, Cheesy Snacks, comfort food, easy recipes, Gluten-free, Mini Grilled Cheese Dippers
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