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–+ servings

Menbosha (Korean Chinese Shrimp Toast)

Menbosha (Korean Chinese Shrimp Toast) is a fusionsnack made with shrimp paste sandwiched between bread slices, then fried orair-fried to golden perfection. This easy-to-make appetizer is crispy, savory,and absolutely delicious.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Chinese-inspired, Korean
Servings 5
Calories 200 kcal

Ingredients
  

For the Shrimp Filling:

  • 10 large shrimps deveined and deshelled
  • 2-3 stalks of green onion finely chopped
  • 1 egg white
  • 3 tablespoons cornstarch
  • 1/2 tablespoon cooking rice wine
  • 1/2 teaspoon black pepper or to taste
  • 1/4 teaspoon salt or to taste

For the Toast:

  • 6 slices of white bread crusts removed
  • Canola oil spray for air frying (or oil for frying if using stovetop)

Instructions
 

Prepare the Shrimp Paste:

  • Finely chop the shrimp into a paste or use a food processor to pulse the shrimp until smooth.
  • Transfer the shrimp paste to a mixing bowl and add the finely chopped green onion, egg white, cornstarch, cooking rice wine, black pepper, and salt.
  • Mix thoroughly until everything is well combined and the mixture has a thick, paste-like consistency.

Assemble the Shrimp Toast:

  • Take the slices of white bread and cut them into 4 equal squares (you should have 24 squares total).
  • Spread a generous layer of the shrimp paste on half of the bread squares.
  • Top each with another piece of bread to create a sandwich, pressing down gently to ensure the shrimp paste adheres to both slices.

Air Fry or Fry the Shrimp Toast:

  • Preheat your air fryer to 375°F (190°C).
  • Lightly spray both sides of the shrimp toast sandwiches with canola oil spray.
  • Place the sandwiches in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until the bread is golden brown and crispy.
  • If you prefer to fry on the stovetop, heat about 1/2 inch of oil in a skillet over medium heat.
  • Fry the shrimp toast sandwiches in batches, cooking for about 2-3 minutes per side until golden brown and crispy. Drain on paper towels.

Serve:

  • Once the Menbosha is crispy and golden, serve immediately.
  • These shrimp toasts are delicious on their own or paired with a dipping sauce like sweet chili sauce or soy sauce.

Nutrition

Calories: 200kcal
Keyword Menbosha, Korean shrimp toast
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