Mediterranean Keto Shrimp Salad (High Protein)
A keto-friendly, high-protein salad with shrimp,fresh vegetables, feta, and olives, dressed in a light lemon-oreganovinaigrette.
Ingredients
- 500 grams of large shrimp already cooked and shelled.
- 1 cup cucumber diced
- 1 cup cherry tomatoes halved
- 1/2 cup red bell pepper diced
- 1/4 cup red onion finely chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup black olives sliced
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Vegetables and Herbs : Dice the cucumber and red bell pepper, halve the cherry tomatoes, and finely chop the red onion, parsley, and basil. Place all the vegetables and herbs in a large mixing bowl.
- Add the Shrimp and Feta : Add the cooked shrimp, crumbled feta cheese, and sliced black olives to the mixing bowl with the vegetables.
- Make the Dressing : In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.
- Toss the Salad : Pour the dressing over the shrimp and vegetable mixture.
- Serve Fresh : Serve immediately for the best texture and flavor. This salad is great on its own or as a side to grilled meats or fish.
Nutrition
Calories: 250kcal
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