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Mediterranean Coleslaw with Tangy Lemon Garlic Vinaigrette: A Fresh, Zesty Twist on a Classic Salad

A crisp and zesty Mediterranean coleslaw withcabbage, bell peppers, olives, and feta cheese, tossed in a tangy lemon garlicvinaigrette for a refreshing side dish or light meal;
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Prep Time 8 minutes
Total Time 8 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 5
Calories 170 kcal

Ingredients
  

Lemon Garlic Vinaigrette:

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp freshly cracked black pepper

Salad:

  • 16 oz. coleslaw mix shredded cabbage and carrots
  • 1/2 red bell pepper diced
  • 1/4 cup chopped parsley
  • 1 can 2.25 oz. sliced black olives, drained
  • 1/2 jar 12 oz. banana pepper rings, drained
  • 2 oz. feta cheese crumbled

Instructions
 

  • Prepare the vinaigrette: In a small bowl or jar, whisk together the olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper until well combined. Set aside.
  • Mix the salad: In a large bowl, combine the coleslaw mix (shredded cabbage and carrots), diced red bell pepper, chopped parsley, sliced black olives, and banana pepper rings.
  • Add the feta: Crumble the feta cheese over the salad mixture and gently toss to combine.
  • Dress the salad: Pour the lemon garlic vinaigrette over the salad and toss everything together until the vegetables are evenly coated.
  • Chill and serve: For best results, let the coleslaw sit in the fridge for 20–30 minutes to allow the flavors to meld together before serving. Enjoy chilled!

Nutrition

Calories: 170kcal
Keyword Mediterranean coleslaw
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