Prepare the Dates : Gently slice each Medjool date lengthwise and remove the pit if they are not already pitted. Set aside.

Make the Filling: In a small bowl, mix the mascarpone cheese and 1 tablespoon of the maple syrup until smooth and well combined.

Stuff the Dates: Using a small spoon or piping bag, fill each date with the mascarpone mixture. Be generous but avoid overstuffing, ensuring that the filling fits neatly into the opening of the date.

Add the Crunch: Gently press a few finely chopped pecans into the mascarpone filling of each date for added texture and flavor.

Drizzle with Maple Syrup: Arrange the stuffed dates on a serving platter and drizzle the remaining 1 tablespoon of maple syrup over the top. You can also serve extra maple syrup on the side for those who like a little more sweetness.

Serve: Garnish with a few more chopped pecans or a sprinkle of sea salt if desired, and serve immediately as a delicious appetizer, snack, or dessert.