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Mandarin Orange Chicken Salad: A Refreshing and Flavorful Delight

A refreshing chicken salad with juicy mandarinoranges, crunchy celery, and a creamy Dijon mustard dressing. This salad offersa delightful mix of savory and sweet, perfect for a light and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American
Calories 300 kcal

Ingredients
  

For the Chicken:

  • 2 lbs boneless skinless chicken breasts (pounded to equal thickness)
  • Olive oil
  • Salt and pepper to taste

For the Chicken Salad:

  • 4 celery stalks chopped
  • ½ cup mayonnaise
  • 2 tablespoons stone-ground Dijon mustard
  • Salt and pepper to taste
  • 5 peeled and segmented Cutie mandarins.

Instructions
 

  • Cook the Chicken: Preheat your grill or stovetop pan to medium-high heat. Coat the chicken breasts with olive oil and generously sprinkle salt and pepper on both sides. Grill or pan-sear the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5-10 minutes before dicing into bite-sized pieces.
  • Prepare the Chicken Salad: In a large mixing bowl, combine the diced chicken, chopped celery, mayonnaise, and Dijon mustard. Mix everything together until evenly coated.
  • Add the Mandarin Oranges: Gently fold in the peeled and segmented mandarin oranges, being careful not to break them apart too much. The oranges should remain intact for a beautiful burst of color and flavor.
  • Serve: Serve the chicken salad chilled, either on a bed of mixed greens, in a sandwich, or with crackers for a light and refreshing meal. Garnish with extra mandarin slices or a sprinkle of fresh herbs if desired.

Nutrition

Calories: 300kcal
Keyword chicken salad
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