Cook the Ground Meat:

o Heat a large skillet or wok over medium-high heat. Add the ground sausage, chicken, turkey, or beef to the skillet.

o Cook the meat, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.

Add the Aromatics:

o Add the grated ginger and garlic powder to the cooked meat. Stir well to combine and cook for about 1 minute until fragrant.

Add the Coleslaw Mix:

o Add the coleslaw mix (shredded cabbage and carrots) to the skillet. Toss everything together until the coleslaw is well coated with the meat and spices.

o Pour in the low-sodium soy sauce or coconut aminos and stir to combine. Cook for 3-5 minutes, or until the cabbage is tender but still crisp.

Finish with Green Onions:

o Add the sliced green onions to the skillet and stir to mix them in. Cook for an additional 1-2 minutes.

Add Heat (Optional):

o If you like it spicy, add 1 tablespoon of red pepper flakes and mix well.

Serve:

o Remove the skillet from the heat and serve the Egg Roll in a Bowl hot. Garnish with extra green onions or a drizzle of your favorite hot sauce, if desired.