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–+ servings

Loaded Spicy Shrimp Bowl with Roasted Vegetables and Jasmine Rice

A spicy shrimp bowl featuring jasmine rice, roastedzucchini, and broccoli, topped with fresh cilantro and lime. This easy-to-makedish is packed with flavor and perfect for a quick, balanced meal.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Main Course
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

For the Shrimp:

  • 12 oz raw shrimp de-veined
  • 2 tbsp olive oil
  • 1 ½ tsp chili powder
  • 1 tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp salt
  • ¼ tsp pepper

For the Vegetables:

  • 1 large zucchini sliced into halves
  • 2 bunches broccoli chopped into florets
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • For the Rice:
  • 1 cup jasmine rice
  • 1 ⅓ cups water
  • 2 tbsp butter

Optional Garnishes:

  • Lime wedges
  • Cilantro chopped
  • Red pepper flakes

Instructions
 

Cook the Jasmine Rice:

  • In a medium saucepan, bring 1 ⅓ cups of water to a boil.
  • Add the 1 cup of jasmine rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the rice is tender.
  • Stir in the 2 tbsp butter and fluff with a fork. Set aside and keep warm.

Prepare the Vegetables:

  • Preheat the oven to 400°F (200°C). On a baking sheet, toss the sliced zucchini and broccoli florets with 2 tbsp olive oil.
  • Season with salt and pepper to taste.
  • Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly golden.

Season the Shrimp:

  • In a bowl, toss the shrimp with 2 tbsp olive oil, chili powder, garlic powder, paprika, cayenne pepper, salt, and pepper until evenly coated.

Cook the Shrimp:

  • Heat a skillet over medium-high heat.
  • Add the seasoned shrimp and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them.

Assemble the Bowls:

  • Divide the cooked jasmine rice into bowls.
  • Top with roasted zucchini, broccoli, and the spicy shrimp.

Garnish and Serve:

  • Optional: Garnish with fresh cilantro, a squeeze of lime, and a sprinkle of red pepper flakes for extra heat.
  • Serve immediately and enjoy!

Nutrition

Calories: 380kcal
Keyword Spicy shrimp bowl
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