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Loaded Spicy Shrimp Bowl with Jasmine Rice and Veggies

A flavorful bowl of spicy shrimp, jasmine rice, androasted vegetables garnished with lime and cilantro. Perfect for a quick,nutritious meal with a spicy kick!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Bowl, Fusion
Calories 450 kcal

Ingredients
  

Shrimp and Seasoning

  • 12 oz raw de-veined shrimp
  • 2 tbsp olive oil
  • 1.5 tsp chili powder
  • 1 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 1/4 tsp pepper

Vegetables

  • 1 large zucchini sliced into halves
  • 2 bunches broccoli chopped into florets
  • 2 tbsp olive oil for roasting vegetables
  • Rice
  • 1 cup jasmine rice
  • 1⅓ cup water
  • 2 tbsp butter

Optional Garnish

  • Fresh lime wedges
  • Chopped cilantro
  • Red pepper flakes

Instructions
 

Cook the Jasmine Rice

  • In a medium saucepan, bring 1⅓ cup of water to a boil.
  • Incorporate the jasmine rice along with a pinch of salt.
  • Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed.
  • Stir in the butter, fluff with a fork, and set aside.

Roast the Vegetables

  • Preheat your oven to 400°F (200°C).
  • On a baking sheet, spread out the zucchini slices and broccoli florets.
  • Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
  • Roast the vegetables in the preheated oven for 15-20 minutes, until they are tender and slightly browned.

Prepare and Cook the Shrimp

  • In a medium bowl, combine the shrimp with 2 tablespoons of olive oil, chili powder, garlic powder, paprika, cayenne pepper, salt, and pepper. Toss until the shrimp are well coated.
  • Heat a skillet over medium-high heat.
  • Introduce the seasoned shrimp to the pan and cook for 2 to 3 minutes on each side, or until they turn pink and are cooked through.
  • Remove from heat.

Assemble the Bowls

  • Divide the cooked jasmine rice among bowls.
  • Top each bowl with roasted zucchini, broccoli, and spicy shrimp.
  • Garnish with fresh lime wedges, a sprinkle of chopped cilantro, and red pepper flakes if desired.

Serve and Enjoy

  • Serve warm, squeezing fresh lime over each bowl for added zest.
  • Enjoy the balance of spicy, fresh, and savory flavors!

Nutrition

Calories: 450kcal
Keyword Spicy shrimp bowl
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