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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: Your New Favorite Comfort Dish

A loaded potato taco bowl combining crispy potatoes, savory meat, fresh veggies, and gooey cheese for a flavorful comfort dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine Mexican
Servings 4 bowls
Calories 600 kcal

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • large skillet

Ingredients
  

For the Potatoes

  • 4 medium Russet Potatoes Substitute with sweet potatoes for a sweeter twist.
  • 2 tablespoons Olive Oil Essential for roasting.
  • 1 teaspoon Garlic Powder Enhances potato flavor.
  • 1 teaspoon Onion Powder Adds warmth.
  • 1 teaspoon Smoked Paprika Introduces smokiness.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

For the Meat Mixture

  • 1 pound Ground Beef or Turkey For protein.
  • 1 tablespoon Chili Powder Brings taco kick.
  • 1 teaspoon Cumin Deepens flavor.
  • 1 medium Red Onion Adds sweetness.

For Added Goodness

  • 1 can Black Beans Packed with protein.
  • 1 cup Corn Kernels Can be fresh, canned, or frozen.
  • 1 cup Shredded Cheddar Cheese Melts beautifully.
  • 1 cup Cherry Tomatoes Provides fresh bursts.
  • 1 medium Avocado Delivers creaminess.
  • 1/4 cup Fresh Cilantro Enhances flavor.
  • 2 each Lime Wedges For a tangy kick.
  • 1/2 cup Sour Cream Adds cooling creaminess.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper. Dice russet potatoes into even cubes.
  • Toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Spread potatoes on the baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through.
  • In a large skillet over medium heat, add ground beef or turkey and cook until browned, draining excess fat.
  • Stir in chili powder, cumin, and diced red onion, cooking until onions soften.
  • Add black beans and corn to the skillet, stirring to combine, and cook until heated through.
  • Assemble the bowl with roasted potatoes, meat mixture, and toppings: cheese, tomatoes, avocado, and cilantro.
  • Serve with lime wedges and sour cream on the side.
    Loaded Potato Taco Bowl

Notes

Store roasted potatoes and meat mixture separately to maintain texture when meal prepping. Assemble just before serving for best results.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 1200mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg
Keyword comfort food, Easy dinner, family gathering, Loaded Potato Taco Bowl, Meal Prep, vegetarian option
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