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–+ servings

Light Crispy Chinese Chicken Salad

A refreshing salad combining marinated chicken withcrisp vegetables, topped with crunchy wontons and almonds, and dressed in ricewine vinegar for a light, flavorful dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course, Salad
Cuisine Asian-Inspired, Chinese
Servings 4
Calories 350 kcal

Ingredients
  

For the Chicken Marinade:

  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 tablespoon canola oil
  • 1 tablespoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon sriracha
  • 1/2 teaspoon kosher salt
  • 1 pound boneless skinless chicken breast

For the Salad:

  • 1/4 cup rice wine vinegar
  • 1 lb napa cabbage halved lengthwise and thinly sliced crosswise
  • 2 carrots julienned
  • 3 scallions white and green parts, thinly sliced on a diagonal
  • 1/2 cup fresh cilantro leaves lightly packed
  • 1/2 cup crispy wontons
  • 1/2 cup slivered almonds toasted
  • 2 teaspoons white sesame seeds

Instructions
 

  • Marinate the chicken: In a small bowl, whisk together the soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha, and kosher salt. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to develop.
  • Cook the chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 5-6 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Set aside to cool slightly, then slice the chicken thinly.
  • Prepare the salad: In a large mixing bowl, toss together the napa cabbage, carrots, scallions, and cilantro leaves. Drizzle the rice wine vinegar over the salad and toss gently to combine.
  • Assemble the salad: Place the vegetable mixture on a serving platter or in a large bowl. Top with the sliced chicken, crispy wontons, slivered almonds, and sesame seeds.
  • Serve: Serve the salad immediately while the chicken is still warm and the wontons are crispy. You can add extra rice vinegar or sesame oil for additional flavor, if desired.

Nutrition

Calories: 350kcal
Keyword Chinese chicken salad
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