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Lemon Blueberry Ricotta Toast With Honey

Lemon Blueberry Ricotta Toast With Honey in Just 5 Minutes

Discover the delightful Lemon Blueberry Ricotta Toast With Honey. A perfect blend of flavors made in just 5 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 slices
Calories 250 kcal

Equipment

  • Toaster
  • Butter knife
  • Microplane

Ingredients
  

For the Toast Base

  • 2 slices Bread sourdough, whole grain, or gluten-free
  • 1/2 cup Ricotta Cheese full-fat or part-skim

For the Toppings

  • 1 cup Blueberries fresh
  • 1 tablespoon Lemon Zest or lemon juice, use sparingly
  • 2 tablespoons Honey or maple syrup for a vegan option

Instructions
 

Step-by-Step Instructions

  • Preheat toaster or oven to 400°F (200°C). Toast 2 slices of bread until golden brown and crispy, about 3–5 minutes.
  • Spread a generous layer of ricotta cheese over each slice of toasted bread.
  • Scatter fresh blueberries evenly across the ricotta-covered toast.
  • Drizzle honey over the blueberries and zest a fresh lemon on top.
  • Serve immediately for the best taste and texture.

Notes

Best served fresh, but can be prepared in advance. Store leftover toppings separately to maintain texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword 5-minute recipe, appetizer, easy breakfast, gluten-free toast, Healthy Snack, Lemon Blueberry Ricotta Toast
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