Go Back

Layered Cobb Salad Dip

A layered dip inspired by Cobb salad, with a creamyranch base and toppings of lettuce, tomato, bacon, blue cheese, and grilledcorn.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Calories 250 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 package dry Hidden Valley Ranch Dip mix
  • 1 cup chopped Romaine lettuce
  • 1 Roma tomato chopped
  • ½ cup shredded cheddar cheese
  • ½ cup grilled corn kernels
  • ¼ cup bacon cooked and crumbled
  • ¼ cup blue cheese crumbles

Instructions
 

  • Prepare the Base Layer: In a mixing bowl, combine softened cream cheese, sour cream, and the dry ranch dip mix. Mix until smooth and well combined.
  • Spread the Base: Transfer the cream cheese mixture to a serving dish or shallow bowl, spreading it evenly as the base layer.
  • Add Toppings: Layer the chopped Romaine lettuce evenly over the cream cheese base. Then, sprinkle on the chopped tomatoes, shredded cheddar cheese, grilled corn, crumbled bacon, and blue cheese crumbles.
  • Serve: Serve the dip immediately with pita chips, crackers, or sliced veggies for dipping.
  • Optional: For best flavor, chill the dip for about 15-20 minutes before serving to let the flavors meld.

Nutrition

Calories: 250kcal
Keyword Cobb salad dip
Tried this recipe?Let us know how it was!