Make the Sauce: In a small bowl, combine the soy sauce, brown sugar (or honey), sesame oil, and freshly grated ginger. Stir until well mixed and set aside.

Cook the Ground Beef : Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain any excess fat if necessary.

Sauté the Garlic and Carrots : Add the minced garlic to the skillet with the cooked beef and sauté for 1 minute until fragrant. Stir in the carrots and cook for 2–3 minutes until slightly softened.

Add the Cabbage and Bean Sprouts : Toss in the shredded cabbage and bean sprouts.

Incorporate the Sauce: Drizzle the prepared sauce over the beef and vegetables, tossing everything to ensure an even coat. Let it simmer for another 2–3 minutes, allowing the flavors to blend together.

Serve : Serve hot over steamed rice or noodles for a complete meal, and garnish with sesame seeds or sliced green onions if desired.