Korean Braised Potatoes (Gamja Jorim)
Korean Braised Potatoes (Gamja Jorim) are tenderbaby potatoes simmered in a sweet and savory soy sauce with garlic andgochugaru. This quick and easy Korean side dish is perfect for pairing withrice or as part of a larger meal.
Ingredients
For the Potatoes:
- 1 1/2 lb baby potatoes
- 2 tablespoons vegetable oil or any neutral oil
- 1 tablespoon toasted sesame seeds
- Green onions chopped (for garnish)
For the Sauce:
- 1/4 cup soy sauce
- 3 tablespoons honey or your choice of sweetened syrup
- 4 cloves garlic minced
- 1 teaspoon gochugaru Korean chili flakes or red pepper flakes (optional)
- 1/2 cup water
Instructions
Prepare the Potatoes:
- Wash the baby potatoes thoroughly and leave the skin on, or peel them if desired.
Sauté the Potatoes:
- In a large skillet, warm 2 tablespoons of vegetable oil over medium heat.
- Add the potatoes and sauté them for about 5-7 minutes, stirring occasionally, until the potatoes begin to brown on the outside.
Make the Sauce:
- While the potatoes are browning, mix together the soy sauce, honey, minced garlic, gochugaru (if using), and water in a small bowl to create the sauce.
Braise the Potatoes:
- Pour the sauce over the browned potatoes in the skillet. Stir to coat the potatoes evenly in the sauce.
- Reduce the heat to low, cover the skillet, and let the potatoes simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender and the sauce has reduced to a thick glaze.
Garnish and Serve:
- Once the potatoes are cooked through and glazed with the sauce, remove from heat. Garnish with toasted sesame seeds and chopped green onions.
- Serve warm as a side dish with rice or other Korean dishes.
Nutrition
Calories: 180kcal
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