Go Back
–+ servings
Spiced Eggnog Bundt Cake

Irresistible Spiced Eggnog Bundt Cake for Cozy Celebrations

Enjoy the festive flavors of Spiced Eggnog Bundt Cake, perfect for holiday gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Bundt pan
  • mixing bowls
  • electric mixer
  • Whisk
  • spatula

Ingredients
  

For the Cake

  • 3 cups All-purpose flour Can substitute with gluten-free flour.
  • 2 cups Granulated sugar Adjust to taste for sweetness.
  • 1 tablespoon Baking powder Ensure it's fresh.
  • 1 teaspoon Nutmeg Freshly grated is best.
  • 1 teaspoon Cinnamon Ground cinnamon recommended.
  • 4 large Large eggs Use room temperature.
  • 1 cup Eggnog May substitute with coconut nog.
  • 1 cup Unsalted butter Room temperature for mixing.

For the Glaze

  • 1 cup Heavy cream Coconut cream for dairy-free.
  • 2 cups Powdered sugar Adjust for sweetness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and prepare your bundt pan by greasing it and dusting with flour.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and cinnamon.
  • In a separate bowl, beat the butter until fluffy, then add the sugar gradually.
  • Mix in the eggs one at a time, ensuring emulsification.
  • Gradually pour in the eggnog and mix until just combined.
  • Fold the dry ingredients into the wet ingredients carefully.
  • Pour the batter into the prepared bundt pan and bake for 50-60 minutes.
  • Let the cake cool in the pan for about 10 minutes before inverting onto a wire rack.
  • Combine the heavy cream and powdered sugar in a bowl and whisk until smooth.
  • Drizzle the glaze over the cooled cake.

Notes

For best results, use room temperature ingredients and ensure your baking powder is fresh. Personalize the cake by adding nuts or a splash of rum if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 60mgIron: 1mg
Keyword Cozy celebrations, Festive Baking, gluten-free options, holiday desserts, Seasonal flavors, Spiced Eggnog Bundt Cake
Tried this recipe?Let us know how it was!