Go Back
–+ servings
Savory Shrimp and Crab Biscuit Melts

Irresistible Savory Shrimp and Crab Biscuit Melts for Any Occasion

These Savory Shrimp and Crab Biscuit Melts are quick to prepare and packed with rich flavors, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Seafood
Servings 4 melts
Calories 320 kcal

Equipment

  • Baking Sheet
  • mixing bowl
  • spatula
  • Oven

Ingredients
  

For the Filling

  • 1 pound Cooked Shrimp peeled and deveined
  • 1 cup Lump Crab Meat fresh or well-drained canned
  • 1 cup Shredded Cheddar Cheese or Monterey Jack
  • 1/2 cup Mayonnaise can substitute Greek yogurt
  • 1 tablespoon Dijon Mustard can substitute yellow mustard
  • 1 tablespoon Lemon Juice fresh is best
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 tablespoon Old Bay Seasoning can substitute Cajun or Creole seasoning
  • to taste Salt
  • to taste Pepper

For the Biscuit Base

  • 1 can Refrigerated Biscuit Dough homemade can be used
  • 1/4 cup Fresh Parsley, Chopped for garnishing

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Separate each biscuit on a parchment-lined baking sheet.
  • In a large mixing bowl, combine all filling ingredients and blend until fully combined.
  • Spoon the seafood mixture onto each biscuit, leaving room on the edges.
  • Bake for 15 to 20 minutes until golden brown and bubbly.
  • Garnish with chopped fresh parsley before serving.
  • Allow to cool slightly before serving warm.

Notes

Make sure to drain canned shrimp and crab meat well. Use fresh ingredients for the best flavor. Customize the filling as desired.

Nutrition

Serving: 1meltCalories: 320kcalCarbohydrates: 14gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg
Keyword Appetizers, Biscuits, quick meals, Savory Shrimp and Crab Biscuit Melts, Seafood Recipes
Tried this recipe?Let us know how it was!