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Pecan Pie Bark

Irresistible Pecan Pie Bark: No-Bake Sweetness Awaits

Pecan Pie Bark is a no-bake dessert that captures the gooey sweetness of classic pecan pie in a delightful bite-sized treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Course Desserts
Cuisine American
Servings 12 squares
Calories 150 kcal

Equipment

  • Baking pan
  • saucepan
  • spatula
  • aluminum foil
  • Non-stick spray

Ingredients
  

Bark Base

  • 1 cup Butter Unsalted recommended
  • 10 sheets Graham Crackers Crushed finely

Topping

  • 1 cup Brown Sugar Light or dark based on taste
  • 1 cup Pecans (Chopped) Can swap with walnuts
  • 1 teaspoon Vanilla Pure vanilla extract preferred

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 10 x 15-inch baking pan lined with aluminum foil.
  • Break the graham crackers into squares and spread them in a single layer in the baking pan.
  • Melt the unsalted butter and brown sugar together over medium heat until fully dissolved and bubbling.
  • Remove from heat, stir in vanilla and chopped pecans until well combined.
  • Pour the mixture over the graham crackers and spread it evenly.
  • Bake in the preheated oven for about 15 minutes, until bubbly and golden brown.
  • Let the bark cool completely before lifting it out of the pan and cutting into squares.

Notes

Customize nuts and drizzle melted chocolate on top for extra flavor.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg
Keyword easy dessert, Fall Treat, No-Bake Dessert, Pecan Pie Bark, Quick Recipe, Sweet Snack
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