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–+ servings
Chicken Bulgogi

Irresistible Chicken Bulgogi: Your New Favorite Weeknight Meal

Enjoy the sweet and savory flavors of Chicken Bulgogi, a quick and tasty weeknight meal.
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Prep Time 27 minutes
Cook Time 7 minutes
Total Time 27 minutes
Course Chicken
Cuisine Korean
Servings 4 servings
Calories 220 kcal

Equipment

  • large skillet
  • Medium bowl

Ingredients
  

For the Marinade

  • 1/4 cup soy sauce can substitute with gluten-free tamari or coconut aminos
  • 2 tablespoons brown sugar white sugar can be used as an alternative
  • 3 cloves minced garlic freshly minced is preferred
  • 1 tablespoon grated ginger fresh recommended
  • 1 tablespoon sesame oil can substitute with olive oil
  • 2 tablespoons chopped green onions shallots can be used as a substitute
  • 1/2 teaspoon black pepper optional
  • 1/2 teaspoon chili flakes optional; substitute with Korean chili paste for a more authentic kick

For Serving

  • 1 tablespoon toasted sesame seeds
  • 2 cups steamed rice
  • 1 cup lettuce leaves

Instructions
 

Step‑by‑Step Instructions for Easy Chicken Bulgogi

  • Prepare the marinade by whisking together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil in a medium bowl. Add chopped green onions, black pepper, and optional chili flakes.
  • Thinly slice the chicken into strips, about 1/4 inch thick. Marinate the chicken in the prepared marinade for at least 20 minutes at room temperature or up to 2 hours in the refrigerator.
  • Heat a large skillet over medium-high heat and add a splash of oil. Pour in the marinated chicken in a single layer, allowing it to cook evenly.
  • Cook the chicken for 5-7 minutes, turning occasionally until golden brown and fully cooked. Internal temperature should reach 165°F (75°C).
  • Remove the chicken from heat, garnish with toasted sesame seeds and fresh green onions, and serve with steamed rice or in lettuce wraps.

Notes

Marinate the chicken for at least 20 minutes for optimal flavor. Consider customizing the spice level with chili flakes.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 29gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg
Keyword Chicken Bulgogi, Crowd-Pleasing, Easy Weeknight Meal, Healthy Recipe, Quick dinner, Versatile Meal
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