Go Back

Irresistible Broccoli Crab Salad: A Fresh and Flavorful Dish

A refreshing broccoli and cauliflower salad tossedwith juicy tomatoes, cucumbers, and savory crab meat, coated in a creamygarlic-lemon dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main Course, Salad
Cuisine American, Seafood
Calories 300 kcal

Ingredients
  

  • 1 medium head of cauliflower separated into bite-sized floret
  • 1 medium head of broccoli divided into individual florets
  • 1 lb cherry tomatoes halved
  • 1 lb cucumbers diced
  • 1 lb crab meat use imitation or real crab meat
  • 1 cup mayonnaise
  • 4 garlic cloves pressed or minced
  • 2 tbsp lemon juice freshly squeezed
  • 1/2 tbsp salt adjust to taste

Instructions
 

  • Prepare the Vegetables: In a large bowl, combine the cauliflower florets, broccoli florets, halved cherry tomatoes, and diced cucumbers. Set aside.
  • Prep the Crab Meat: If using real crab meat, ensure it's drained and flaked into bite-sized pieces. If using imitation crab, cut it into small chunks. Add the crab meat to the vegetable mixture.
  • Make the Dressing: In a small bowl, whisk together the mayonnaise, pressed or minced garlic, freshly squeezed lemon juice, and salt. Adjust the seasoning to taste, adding more salt or lemon juice if needed.
  • Toss the Salad: Pour the creamy garlic-lemon dressing over the vegetable and crab mixture. Lightly mix the salad, ensuring that all the ingredients are well-coated with the dressing.
  • 5. Cool and Enjoy: Place the salad in the refrigerator for a minimum of 30 minutes, allowing the flavors to blend beautifully. Serve chilled, perfect as a refreshing side dish or a light main course.

Nutrition

Calories: 300kcal
Keyword Broccoli crab salad
Tried this recipe?Let us know how it was!