Indulge in Caramel Ritz Cracker Christmas Cookies Bliss
These Caramel Ritz Cracker Christmas Cookies strike the perfect balance between sweet and salty, making them a favorite during the holidays.
Equipment
- Microwave-safe bowl
- Baking Sheet
- Parchment Paper
- Fork
Ingredients
For the Cookies
- 2 cups Ritz crackers Gluten-free versions can be used.
- 1 cup Caramel sauce Store-bought or homemade.
For the Coating
- 1 cup White chocolate chips Can substitute with dark or milk chocolate.
- 1 tablespoon Vegetable oil Coconut oil is a great alternative.
For Decoration
- 1 cup Festive sprinkles Highly recommended for holiday feel.
Instructions
Step-By-Step Instructions
- Line a large baking sheet with parchment paper.
- Take half of your Ritz crackers and place a dollop of caramel sauce in the center of each, then top with the remaining Ritz crackers.
- In a microwave-safe bowl, combine white chocolate chips and a splash of vegetable oil. Microwave in 30-second intervals until melted and smooth.
- Dip each Ritz cracker sandwich into the melted white chocolate, ensuring full coating. Tap off excess.
- While the coating is still wet, sprinkle festive decorations on top.
- Allow cookies to set at room temperature for about 30 minutes, or refrigerate for quicker setting.
Notes
Store in an airtight container for up to a week at room temperature or up to two weeks in the refrigerator.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 80mgPotassium: 15mgSugar: 10gVitamin A: 50IUCalcium: 15mgIron: 0.5mg
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