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–+ servings

Iceberg Lettuce Salad

This Iceberg Lettuce Salad is a quick andnutritious option for any meal. Its crisp vegetables, herby accents, and simpledressing make it a crowd-pleasing choice, whether served as a side dish or alight main course.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean-inspired
Servings 4
Calories 120 kcal

Ingredients
  

  • ¼ large iceberg lettuce head shredded
  • 3 small cucumbers sliced
  • 4 small Campari tomatoes sliced
  • 6 medium radishes sliced
  • 1 medium bell pepper sliced
  • ¼ cup fresh dill chopped
  • ¼ cup hemp seeds
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • ¾ tsp sea salt or to taste
  • ¼ tsp pepper or to taste

Instructions
 

  • Prepare the Vegetables: Shred the iceberg lettuce and place it in a large salad bowl. Slice the cucumbers, tomatoes, radishes, and bell pepper. Add them to the bowl.
  • Add Fresh Herbs and Seeds: Sprinkle chopped dill and hemp seeds over the vegetables for added flavor and nutrition.
  • Make the Dressing: In a small bowl, whisk together apple cider vinegar, olive oil, sea salt, and pepper.
  • Combine and Serve: Pour the dressing over the salad and toss gently to combine. Adjust seasoning to taste, if necessary, and serve immediately for optimal freshness.

Nutrition

Calories: 120kcal
Keyword Healthy lettuce salad
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