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Hot Honey Fried Shrimp

Hot Honey Fried Shrimp that Will Ignite Your Taste Buds

Delicious Hot Honey Fried Shrimp delivers a perfect blend of sweet and spicy flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Deep frying pan
  • saucepan
  • mixing bowls
  • Whisk
  • Slotted Spoon

Ingredients
  

For the Shrimp

  • 1 pound peeled and deveined shrimp

For the Coating

  • 1 cup all-purpose flour Key for crispy coating
  • 1 teaspoon garlic powder Can substitute fresh minced garlic
  • 1 teaspoon onion powder Onion flakes can substitute
  • 1 teaspoon smoked paprika Regular paprika can be used
  • 0.5 teaspoon cayenne pepper Adjust for spice preference
  • 1 teaspoon salt Kosher salt recommended
  • 0.5 teaspoon black pepper Freshly ground preferred
  • 2 large eggs Can use flax egg as vegan alternative
  • 0.25 cup milk Non-dairy options possible

For Frying

  • 2 inches vegetable oil Canola or peanut oil works too

For the Hot Honey Sauce

  • 0.5 cup honey Primary ingredient for sweetness
  • 0.25 cup hot sauce Choose your favorite variety
  • 2 tablespoons unsalted butter Non-dairy butter can be used
  • 1 tablespoon apple cider vinegar Can use other vinegar types
  • 1 pinch red pepper flakes Adjust according to spice preference

Instructions
 

Step-by-Step Instructions

  • In a saucepan over medium heat, combine honey, hot sauce, unsalted butter, apple cider vinegar, and red pepper flakes. Stir until smooth, about 3-5 minutes. Remove from heat and set aside to cool.
  • Thoroughly rinse shrimp under cold water and pat dry with paper towels.
  • In a mixing bowl, combine flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Whisk until well mixed.
  • In another bowl, beat together eggs and milk until smooth.
  • Heat vegetable oil in a frying pan over medium-high heat to 350°F (175°C).
  • Dredge each shrimp in the seasoned flour, dip in the egg wash, then coat again in the flour.
  • Carefully place shrimp in the frying oil in batches, frying until golden brown, about 2-3 minutes.
  • Transfer cooked shrimp to a plate lined with paper towels to drain excess oil.
  • While shrimp are hot, toss them in the hot honey sauce until well coated.
  • Serve immediately, garnished with additional red pepper flakes if desired.

Notes

Ensure shrimp are dry before coating for the best crispiness. Monitor oil temperature closely to avoid greasy shrimp.

Nutrition

Serving: 4servingsCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 100mgIron: 3mg
Keyword appetizer, fried shrimp, Hot Honey Fried Shrimp, Seafood, spicy, Sweet
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