Hot Cowgirl Dip: Creamy, Zesty Fun for Your Next Gathering

Enjoy the creamy and zesty Hot Cowgirl Dip, a crowd-pleasing delight perfect for gatherings.

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Prep Time 10

Cook Time 25

Chilling Time 1

Total Time 1 35

Course Appetizer

Cuisine American

Servings servings

Calories 250 kcal

Equipment

mixing bowl
Baking Dish

Ingredients

For the Base

8 oz Cream Cheese Softened for easier mixing
2 cups Shredded Cheese Pepper Jack preferred

For the Flavor

6 oz Bacon Crispy cooked
1 cup Corn Canned or frozen
2 medium Jalapeños Finely diced

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather ingredients and necessary equipment.
In a large mixing bowl, combine cream cheese, shredded cheese, bacon, corn, and jalapeños. Blend until creamy.
Transfer the mixture into a greased baking dish and smooth the top.
If preparing ahead, cover with plastic wrap and refrigerate.
Remove from fridge, uncover, and bake for 20-25 minutes until bubbly and golden.
Broil for 2-3 minutes for extra meltiness.
Let cool slightly and serve warm with dippers.

Notes

This dip can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keyword Baked Dip, cheesy dip, Creamy Dip, Dip Recipe, Hot Cowgirl Dip, party appetizer

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