Prepare the Salmon Meatballs : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, combine the chopped salmon, salt, pepper, oregano, garlic, Dijon mustard, chopped artichokes, lemon juice, breadcrumbs, egg, egg white, and parsley. Mix until well combined.

Shape and Bake : Using your hands or a small scoop, form the mixture into 1 ½-inch meatballs and place them on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes, or until the meatballs are cooked through and slightly golden.

Make the Honey Lemon Glaze : While the meatballs bake, prepare the glaze. In a small saucepan, whisk together honey, soy sauce, garlic powder, lemon juice, and apple cider vinegar. Cook over medium heat for 3–5 minutes, stirring occasionally, until the glaze thickens slightly.

Glaze the Meatballs : Remove the meatballs from the oven and brush them generously with the honey lemon glaze. Return to the oven for an additional 2–3 minutes to allow the glaze to set.

Serve : Transfer the glazed meatballs to a serving dish, garnish with additional parsley if desired, and serve warm.