In a large mixing bowl, combine the ground pork, chopped shrimp, grated ginger, chopped green onions, light soy sauce, Chinese cooking wine, salt, and toasted sesame oil.

Combine the ingredients until everything is thoroughly blended.

Combine the ingredients until everything is thoroughly blended.

Spoon about 1 teaspoon of the pork and shrimp mixture into the center of the wrapper.

Moisten the edges of the wrapper with water.

Combine the ingredients until everything is thoroughly blended.

Take the two bottom corners of the triangle and bring them together, pinching them to form a traditional wonton shape.

In a large pot, bring the chicken broth to a simmer over medium heat.

Add the smashed garlic cloves and ginger slice.

Stir in the soy sauce, sugar, Chinese cooking wine, and sesame oil.

Allow the broth to gently simmer for 10 minutes to enhance the flavors. Take out the garlic and ginger before serving.

Heat a different pot of water until it reaches a rolling boil.

Drop the wontons into the boiling water in batches.

Cook for about 3-4 minutes, or until the wontons float to the surface and the filling is cooked through.

Use a slotted spoon to transfer the cooked wontons into the prepared broth.

Ladle the wontons and broth into bowls. Garnish with shredded green onions.

Optionally, you can add bok choy or cooked noodles for a heartier meal. Serve hot and enjoy!