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Homemade Cheesy Pizza Pockets

Homemade Cheesy Pizza Pockets: A Comforting Snack Delight

Homemade Cheesy Pizza Pockets are simple, customizable snacks perfect for gatherings or quick cravings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course LUNCH
Cuisine Italian
Servings 4 pockets
Calories 250 kcal

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Round cutter

Ingredients
  

For the Dough

  • 2 cups Flour Can substitute with whole wheat or gluten-free blends.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1/2 cup Unsalted Butter (chilled and diced) Creates a tender crust.
  • 1/2 cup Milk Can use plant-based milk.

For the Filling

  • 1 cup Mozzarella Cheese (shredded) Offers a creamy, stretchy melt.
  • 1/4 cup Parmesan Cheese (grated) Adds nutty flavor.
  • 1/2 cup Tomato Sauce Flavorful base.
  • 1 teaspoon Dried Oregano Classic pizza seasoning.
  • 1 teaspoon Dried Basil Classic pizza seasoning.
  • 1/2 cup Pepperoni Or other preferred toppings.

For the Finish

  • 1 large Egg (beaten for egg wash) Can substitute with plant-based milk or olive oil.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Combine flour, salt, and baking powder in a mixing bowl using a whisk.
  • Add chilled, diced butter to the flour mixture and rub until it resembles coarse crumbs.
  • Pour in the milk and stir gently until a dough forms.
  • Knead the dough on a floured surface for about 2 minutes until smooth.
  • Roll out the dough to about 1/8-inch thickness and cut into 3-4 inch circles.
  • Mix together the tomato sauce, oregano, and basil in a small bowl.
  • Top each dough circle with the sauce, mozzarella, Parmesan, and desired toppings.
  • Fold the dough over the filling and crimp the edges to seal.
  • Brush the tops with the beaten egg and bake for 15-20 minutes until golden brown.
  • Cool on a wire rack for a few minutes before serving with extra tomato sauce.

Notes

Ensure not to overfill the pockets to prevent bursting during baking. Experiment with toppings to customize your pizza pockets.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg
Keyword comfort food, easy recipes, Homemade Cheesy Pizza Pockets, party food, snack, vegetarian options
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