Homemade Butter Chicken
This Homemade Butter Chicken is a creamy, spiced, and comforting dish that’s perfect for cozy dinners or entertaining. Made with tender chicken, rich tomato-based sauce, and a blend of Indian spices, this recipe brings the flavors of your favorite restaurant meal right to your kitchen. Serve it with rice or naan for an irresistible meal.
Ingredients
- 2 medium ~13 oz Yellow onions Peeled, halved, and sliced.
- 2 lbs Chicken breast Boneless skinless, and cubed.
- 1 medium Red bell pepper Diced for added sweetness.
- 3 medium 5-6 oz Carrots Diced for texture and flavor.
- 1 15-oz can Tomato sauce The base of the creamy sauce.
- 1 6-oz can Tomato paste Adds richness to the sauce.
- ½ lemon Lemon juice Balances the spices.
- 2 Minced Garlic cloves for aromatic flavor.
- 1 tablespoon Fresh ginger ~2-inch piece minced.
- 3 tablespoons Curry powder Adds the classic spiced flavor.
- 2 teaspoons Garam masala A warm spice blend for authenticity.
- ½ teaspoon Fine salt Enhances the dish.
- 1 tablespoon Salted butter Chilled and cut into pieces.
- ½ cup Greek yogurt Adds creaminess use whole, low-fat, or fat-free.
- ½ cup Half-and-half Creamy and rich for the sauce.
- Optional for serving White rice naan Add fresh cilantro, lime wedges, or toasted sesame seeds.
Instructions
- Sauté Aromatics: Cook sliced onions in a skillet with garlic and ginger until fragrant.
- Cook Chicken: Add cubed chicken breast and lightly brown on all sides.
- Add Vegetables: Stir in red bell pepper and carrots.
- Make Sauce: Add tomato sauce, paste, curry powder, garam masala, and salt. Simmer for 15–20 minutes.
- Add Creaminess: Stir in lemon juice, yogurt, half-and-half, and butter until smooth.
- Taste and Adjust: Adjust seasoning if necessary.
- Serve: Pair with white rice or naan and garnish with fresh cilantro.
Nutrition
Calories: 320kcal
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