Go Back
–+ servings
Tuscan Bean Soup

Hearty Tuscan Bean Soup: A Cozy Bowl of Italian Comfort

Hearty Tuscan Bean Soup is a comforting embrace in a bowl, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Cuisine Italian
Servings 6 cups
Calories 320 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Soup Base

  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 2 medium Onions, chopped Yellow or sweet onions work well.
  • 8 ounces Smoked Sausage, sliced Smoked turkey or beef is ideal.
  • 6 cloves Garlic, minced Fresh garlic is recommended for the best flavor.
  • 2 cans Cannellini Beans, rinsed and drained Navy beans can be substituted.
  • 4 cups Chicken or Vegetable Broth, low-sodium Homemade stock preferred for richer flavor.
  • 1/2 cup Heavy Cream Can substitute with coconut milk for dairy-free option.

For the Seasoning

  • 1 teaspoon Paprika Adjust to taste.
  • 1 teaspoon Fresh Rosemary, chopped Dried can be used as a substitute.
  • 1/2 teaspoon Fresh Thyme, chopped Dried thyme can substitute.
  • 2 pieces Bay Leaves Discard before serving.
  • Salt Adjust to your taste.
  • Black Pepper Adjust to your taste.

Instructions
 

Step-by-Step Instructions for Classic Tuscan Bean Soup

  • Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat for about 2 minutes until it shimmers.
  • Add 2 chopped medium onions and 8 ounces of sliced smoked sausage, sauté for 5-7 minutes until the onions are translucent.
  • Stir in 6 minced cloves of garlic and cook for 1 minute, ensuring it doesn’t brown.
  • Add 2 cans of rinsed cannellini beans, 4 cups of broth, and 1/2 cup of heavy cream along with 1 teaspoon chopped rosemary and 1/2 teaspoon chopped thyme.
  • Add 2 bay leaves and heat the mixture on medium-high until it gently boils, then reduce the heat.
  • Simmer uncovered for about 20 minutes, stirring occasionally to thicken.
  • To thicken, gently mash some beans or blend a portion of the soup before returning it.
  • Remove the bay leaves before serving and ladle the soup into bowls. Serve with crusty bread.

Notes

Use high-quality smoked sausage and fresh herbs to maximize flavor.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 650mgFiber: 9gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 80mgIron: 3mg
Keyword comfort food, cozy recipe, Easy dinner, family meal, hearty soup, Tuscan Bean Soup
Tried this recipe?Let us know how it was!