Prepare the Skillet: Heat a large skillet over medium heat. Add the avocado oil and allow it to warm up.

Cook the Onion: Add the sliced yellow onion to the skillet. Sauté for 3–4 minutes until softened and slightly caramelized.

Add the Ground Turkey: Push the onions to the side of the skillet and add the ground turkey. Break the turkey into small pieces with a spatula and cook for 5–7 minutes, stirring occasionally, until browned and fully cooked.

Incorporate the Garlic: Stir in the minced garlic and cook for another 1–2 minutes, until fragrant.

Cook the Cabbage: Add the sliced cabbage to the skillet. Toss everything together and let the cabbage cook down for about 5–8 minutes, stirring occasionally, until it becomes tender but still retains some crunch.

Season the Dish: Drizzle the coconut aminos over the mixture and stir well to coat. Season with sea salt and black pepper to taste. Allow the flavors to meld together for another 2–3 minutes.

Serve and Enjoy: Remove the skillet from heat and serve hot. This dish is delicious on its own or paired with a side of rice, quinoa, or cauliflower rice for a low-carb option.